Ingredients:

• 1.5 pounds boneless skinless chicken breasts

• 1/2 cup COYOTE WILD sauce

• 1 cup mayonnaise

• 1/2 cup finely chopped onion

• 1/2 cup chopped celery

• 1/4 tsp salt

• 8 Kaiser rolls, split

• 8 Tomato slices

• 8 Lettuce leaves

Directions:

1. Place the chicken in a zip-lock bag, add COYOTE WILD sauce and seal the bag. Turn to coat and refrigerate overnight.

2. Grill chicken covered over medium heat for 5-7 minutes on each side or until a meat thermometer reads 170 degrees. Cool; cover and refrigerate chicken until chilled.

3. Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.

Yield 8 servings

 

Ingredients:

• 1 Beef sirloin tip roast-4 lbs.
• 1 can (5 1/2 oz) spicy hot V8 juice
• 1/2 cup water
• 1/4 cup white vinegar
• 1/4 COYOTE WILD sauce
• 2 T Worcestershire sauce
• 1/2 cup packed brown sugar 1 tsp each salt, ground mustard and paprika
• 1/8 tsp pepper
• 16 Kaiser rolls, split

Directions:

1. Cut roast in half; place in a 5-qt slow cooker. Combine the V8 juice, water, vinegar, COYOTE WILD sauce, Worcestershire sauce, brown sugar and seasonings. Pour over the roast. Cover and cook on low for 8-10 hours or until meat is tender.
2. Remove meat and shred with two forks. Return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.

Yield 16 servings

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 1 lb bacon, cooked
• 1 T mustard
• 2 T Worcestershire sauce
• 3 cans (28 oz.) B&M baked beans
• 1 T vinegar
• 2 c COYOTE WILD sauce
• Garlic salt and pepper to taste

Directions:

• Brown ground beef with onion, garlic salt and pepper. Cut up bacon into small pieces. Fry until dark brown or crispy. And add to ground beef mixture. Stir in remaining ingredients. Simmer on low or put in a crock pot. Heat to serving temperature.

Yield 30 servings

Ingredients:

• 5 lb boneless pork roast, lean chuck or bottom round
• 3 tbs COYOTE WILD seasoning
• 1 cup water Sandwich Buns
• COYOTE WILD sauce (to taste)

Directions:

• Rub seasoning over roast all sides. Place meat in a 6-quart slow cooker. Add the water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until meat is very tender. Place meat on a large cutting board or platter and let rest for about 10-15 minutes. Pull, slice or chop to serve. Serve in buns and with Coyote Wild Sauce.
• Variation 1: After pulling meat return to slow cooker and add Coyote Wild Sauce to meat and heat to serving temperature.
• Variation 2: Use cooked rotisserie chicken, de-bone, add Coyote Wild Seasoning and heat on stove top. Serve with Coyote Wild Sauce or add Coyote wild Sauce while heating on the stove.

Serve and Enjoy!